This Massaman Curry is simple yet full of flavor!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 3 Chicken breasts
- 4 Yellow potatoes medium sized
- 1 Onion
- 2 packets Massaman curry
- 2 cups Coconut milk
- 2 cups Water
- 1/2 cup Peanuts crushed or halved
- 3 cups Rice
Start by cooking the rice per instructions on the box.
Cut chicken into slices and put into a bowl then dice potatoes and onions and put into another bowl.
Pour coconut milk and curry into pan. Stir together over medium heat.
When starting to simmer add in chicken.
After chicken is cooked, add in diced potatoes, onions and water. Bring to a boil and then let simmer.
When potatoes are cooked turn off heat.
Serve in individual serving bowls with a plate of rice. Sprinkle some peanuts on top of the curry.
For a vegan option substitute chickpeas for the chicken.